In the restaurant trade people say that "anyone can cook a good steak". Anyone who eats a lot of steak knows that is not true. For a cut to go from good to memorable you need three things: the raw material, the cooking technique and a cook paying attention. At Brasas Bar Karibu, in the centre of Córdoba, we cook over charcoal. Here are the two things behind the flavour of our grilled meat and vegetables: the Josper oven and the Galician Blonde breed. 🔥 The Josper oven: a gri

A guide to avoiding tourist traps If you are planning a trip to Córdoba, the Roman Temple on Claudio Marcelo street is almost certainly on your list. Its columns take you straight back to the time of Emperor Claudius. But after walking under the Cordoban sun and taking the photo, the question comes up: where can you eat well near the Roman Temple without falling into the typical tourist traps? In the historic centre it is easy to be pulled in by bright signs, chalkboards cove