Menu de verano de Brasas Bar Karibu, Cordoba, España.

This is our summer menu, with well-known dishes and also the fresh ones.

Starters

In this section you will find the best to share.

"Karibu Style" Shrimp

EUR 10.8

"Cocoye" Baked eggs with a mix of mushrooms and black truffle

EUR 5.2

Russian Salad

EUR 10.8

Our 'Brasas sauce styled' Baby Potatoes

EUR 10.2

Grilled Artichokes with Pico de gallo

EUR 16.7

Salads

Find here our small selection of seasonal salads

Grilled Avocado, Cured Tuna, Orange wedges, pickle onion and Walnut dressing

EUR 13.9

Watermelon salad the rocket leaves and Feta Cheese.

EUR 8.5

Stews

Our already classic dishes with sauce for dipping and soaking

Green Peas, shrimps and clams

EUR 13.9

Baby Sprouts with Cockles and baby Squid

EUR 14.9

Meat

Section where you will find our selection of meats, do not forget to consult our board for more meats.

Grilled Duck 'Magret' with caramelised apple and soja and wine white sauce.

EUR 22.95

Grilled Iberian Pork steak ' Secreto'

EUR 18.9

Grilled Sirlion

EUR 22

Fish and Seafood

Here our seafood products, but on the blackboard where our specialties stay.

Grilled catch of the day

Market Price

Pacific Prawns " Charcoal"

EUR 15.6

Rice and Paella

One of our strengths is the rice made with coals

Meloso Rice with Secreto and mix mushroom

EUR 14.5

Meloso Rice with Truffle and Mushrooms

EUR 14

Paellas on charcoal ( kind and price in the board)

Market Price

Desserts

Nuestro momento mas dulce casero

Dark Chocolate Brownie with Cardamom and Kumquat.

EUR 5.6

Exotic Diary Free Cheese Cake with Parsnip Jam.