Groups Menu

Minimum order 8 people Top-Rated Group Menus & Charcoal Grill Dining at Brasas Bar KaribuDiscover the ultimate group menu experience at Brasas Bar Karibu, the city's premier charcoal grill restaurant and steakhouse. Whether you are planning a corporate event, a private party, or a casual dinner with friends, our specialized group menus offer a spectacular journey through authentic open-fire cooking. Enjoy premium meats from our Josper ovens, fresh local seafood, and artisan sharing platters tailored for large tables. Contact our team to book your next group reservation and experience the finest grill cuisine in town.

Essential Karibu (30 Euros per person)

This menu features one portion of each of the following dishes for every 4 guests. "An experience designed 100% to share at the center of the table and savor the authentic cuisine of our grills."

Full Menu for sharing in the center of the table

House Russian Salad with tuna and prawns (Gluten-free option available)

Roasted Baby Potatoes with our signature "Bravísima" sauce

Homemade Croquettes

Grilled Baby Romaine Lettuce, smoked sardine, Caesar dressing, pomegranate, and salmon roe

"Meloso" Rice with mushrooms and truffle

Selected Iberian "Secreto" Pork Cut cooked over open flames

Dessert Assortment: Chocolate and cardamom brownie & traditional apple tart

Grill Tradition (40 Euros per person)

This menu features one portion of each of the following dishes for every 4 guests. The perfect balance between sharing and choosing."A proposal designed for those who enjoy sharing tapas at the center but prefer the privacy of an individual main course. We begin the journey with a selection of starters that combine the freshness of the sea and the subtle touch of charcoal, then make way for the grand choice: our juicy selected Iberian secreto or the freshest catch of the day from the fish market, cooked with the care and unique character of our grills.

Starters for share in the center of the table

House Russian Salad with tuna and prawns (Gluten-free option available)

Charcoal-Grilled Mussels with a hint of celery

Karibu Prawns: the traditional "pil-pil" style but made with love

Creamy Cashew Hummus topped with sautéed Turkish-marinated Iberian pork

Main course to choose one option

Grilled Beef Entrecôte or Atlantic Grilled Salmon

Dessert to choose

Chocolate, Cardamom, and Kumquat Brownie or Coffee

Gourmet Josper 46 Euros per person

This menu features one portion of each of the following dishes for every 4 guests."The ultimate expression of our open-fire cuisine."Welcome to our most sophisticated and exclusive proposal, specially designed for lovers of high-end cuisine with a charcoal soul. A gastronomic journey that begins with premium starters where smoke intertwines with surprising textures and contrasts. As a grand finale, let yourself be seduced by the richness of our duck magret or the delicacy of our grilled corvina. An unforgettable experience for the most demanding palates.

Starters to share in the center of the table

Grilled Avocado, cured tuna, arugula, orange, and walnut vinaigrette

Grilled Artichokes seasoned with fresh "Pico de Gallo"

Karibu Prawns: the traditional "pil-pil" style but made with love

Main course to choose

Confit and Roasted Leek, grilled Iberian pork belly, smoked eel, lamb's lettuce & green apple salad

Grilled Duck Magret with caramelized apple and a fino & soy sauce or Grilled Meagre served with sautéed kale, asparagus, and smoked purée

Dessert to choose

Exotic Cheesecake with parsnip jam or Coffee