Travelling or dining out when you have coeliac disease or gluten intolerance can turn into a real obstacle course. Arriving at a restaurant, reading the menu with suspicion and having to question the waiter about traceability ruins the evening before it starts. At Brasas Bar Karibu we think eating out should mean enjoyment, safety and flavour. That is why we are a gluten-free restaurant in the centre of Córdoba, cooking over charcoal with a strict cross-contamination protocol